letter
I escabiólogo chemical training and self as you.
Like you, hate and detest malolactic fermentation wines predigested.
I recommend the Chilean Tintillo that, mostly, they do not make that bacterial fermentation. I became addicted to these spirits rough, substantial and undrinkable, "vino pa 'males," says my lady loves Latitude 33 º. Caberneses bastards the color of a cross in the eye and malbecs that do not seem, not the French but the Chilean.
"The Barman ...", my bible. Congratulations.
I am experiencing several things, including a good absinthe with wormwood tooodos alkaloids and fulfilling as it should with the magic triad absinthe anise, fennel, but I want her out without distillation hot, just a cold distillation extracting alkaloids and terpenes, but limits the bitter wormwood (homegrown, porsupu). LEONEL
